Tender ribs that fall off the bone, coated in flavorful sauce, receive high praise for their quality and taste.

Tender rib tips are praised for their meaty texture and flavorful barbecue sauce, making them a favorite among patrons.

Pulled pork is praised for its flavor and tenderness, but many found it dry and lacking in sauce options.

Rib tips are tender and flavorful with great BBQ sauce, but some reported issues with fat content and service inconsistencies.

Burnt ends have a smoky flavor and are praised by some, but many found them dry or overly sweet.

The brisket suffered from dryness, poor slicing technique, and lack of smoke flavor, while portion sizes and prices were criticized.

The sausage, while well-seasoned, often lacked moisture and was overshadowed by dry chicken and disappointing sides like bland coleslaw.

The ribs were often criticized for being dry, tough, and lacking sauce, overshadowing the otherwise decent sides and atmosphere.

Ribs were often tough, lacking flavor and meat, with inconsistent sauce quality and disappointing sides like overcooked mac and cheese.

The Papa Q platter offers a variety of meats, but many found the portions small, meats dry, and sides underwhelming.

Rib tips were often dry, tough, and fatty, with an overpowering, salty sauce and lack of seasoning throughout.