The mimosas stand out for their fresh juice options like guava and pomegranate, perfectly balanced with sparkling wine.

The mimosa is praised for its refreshing flavor and is often enjoyed in generous quantities, enhancing the brunch experience.

Cocktails are praised for their unique flavors and creativity, though some found them a bit pricey and service inconsistent.

Cocktails are flavorful and inventive, like the Oaxacan Old Fashion and El Jimenge, though some found them overly sweet.

Cocktails are praised for being refreshing and well-made, but some found them overly sweet or inconsistent in flavor.

Cocktails are praised for their creativity and flavor, though some found them overpriced and lacking in alcohol content.

The cocktails are original and enjoyable, but some found them inconsistent in strength and overpriced for the quality.

The micheladas receive praise for being cold and tasty, though some found them lacking in traditional tomato flavor.

Cocktails are visually appealing and well-received, but many found them overly sweet and the food overpriced and underwhelming.

Cocktails often tasted overly sweet and pre-mixed, lacking freshness, which disappointed many despite some positive food experiences.