Serves traditional French cuisine with key dishes including French onion soup, rabbit pot pie, and steak frites.

Offers a diverse selection of artisanal cheeses, charcuterie, and curated wines alongside educational tasting experiences.

Serves diverse Alpine-inspired cuisine, featuring charcuterie, small plates, and hearty mains in a cozy setting.

Serves a rotating menu of seasonal dishes with an emphasis on fresh ingredients and a communal dining style.

Serves a diverse menu featuring French-inspired dishes, cocktails, and a popular happy hour with oysters and burgers.

Serves seasonal American cuisine with a rotating menu, featuring a selection of small plates, wine, and cocktails.

Offers a diverse selection of craft beers and cocktails alongside a limited but thoughtfully curated food menu.

Offers a variety of fresh produce, quality meats, local products, and a selection of international ingredients in a well-maintained grocery store.

Serves a diverse selection of wines alongside a menu featuring charcuterie, small plates, and seasonal dishes.