The 24 top-rated rice & grain dishes in Uptown, Chicago, ranked by flavor score.
The top choice is waakye at The Mukase Restaurant (Chicago) (1363 W Wilson Ave), with a flavor score of 83 out of 100 from 14 diner ratings. Flavor scores come from what real diners say in their reviews. Last updated August 27, 2026. How flavor scores work →
Waakye features flavorful rice and beans, complemented by spicy shitto and generous servings, bringing back memories of home.
Jollof rice is praised for its rich flavors and generous portions, though some found it pungent and overpriced.
Coconut rice is praised for its great flavor and texture, though some found it plain or too salty with certain dishes.
Jollof is flavorful and reminiscent of home, but some found it dry or inconsistently cooked, with occasional burnt issues.
Pounded yam is praised for its texture and pairing with soups, though some found it pricey and service inconsistent.
Fufu is praised for its warm, soft texture and delicious pairing with soups, though some criticized the portion sizes and pricing.
Jollof rice is praised for its flavor and authenticity, but some found it oily, burnt, or accompanied by tough meat.
Jollof rice is praised for its addictive flavor and spice, but many found it dry, overcooked, or bland.
You can crown one per category, so choose wisely.