Caprarius

Name: dry-aged bone-in ribeye
Brand: Bavette's Bar & Boeuf
Rating: 90.1 (33 reviews)

Crowning the Greatest of All Tastes

Caprarius

Crowning the Greatest of All Tastes

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Caprarius

Crowning the Greatest of All Tastes

Caprarius

Crowning the Greatest of All Tastes

Explore Map

Photo: Bavette's Bar & Boeuf

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Photos of Bavette's Bar & Boeuf

dry-aged bone-in ribeye

On the menu at Bavette's Bar & Boeuf

Closed • Opens today at 4:00 PM

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Benny's notes: The dry-aged bone-in ribeye is praised for its perfect cooking, rich flavor, and impressive crust, making it a standout dish.

Intel

Ranked #14 out of 274 Steaks in Near North Side, Chicago

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88% of ratings were positive

29 of 33 rated it 7 or higher

Reviews of the dry-aged bone-in ribeye

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Caprarius

Caprarius

Caprarius

Caprarius

dry-aged bone-in ribeye

Intel

Overall Flavor — Exceptional

Reviews of the dry-aged bone-in ribeye

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