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Serves a variety of Chinese dishes including fried rice, General Tso’s chicken, and egg rolls, with takeout as the primary dining option.
Ranked #4 out of 4 Chinese / East Asian restaurants in Lower West Side, Chicago
Crab rangoon is praised for its flavor and generous stuffing, though some feel the quality has declined with rising prices.
Egg rolls are praised for their crispiness and flavor, though some found them inconsistent or oddly tasting in certain orders.
Smoothies with good flavor combinations like mango and pineapple receive praise, though some found the boba mushy and textures inconsistent.
The orange chicken often suffers from chewy meat and undercooking issues, overshadowing its otherwise decent flavor and freshness.
Benny's notes: Standout dishes like crab rangoons and jumbo shrimp fried rice shine alongside efficient service, making it a top choice for takeout in the area.
Atmosphere
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