









Japanese • $$
Serves a variety of okonomiyaki, including Osaka and Hiroshima styles, alongside vegetarian options and unique desserts.
Ranked #2 out of 19 Japanese restaurants in Near West Side, Chicago
The sesame yuzu kakigori delights with layers of black sesame ice cream, refreshing yuzu syrup, strawberry compote, and crunchy honey sesame brittle.
#1 of 124 Small Plates in the area
The Osaka style okonomiyaki features a crispy exterior, fluffy interior, and customizable toppings like beef, shrimp, and yakisoba noodles.
#3 of 124 Small Plates in the area
Crispy edges and plump shrimp create a flavorful shrimp okonomiyaki, enhanced by unexpected sweetness from corn in the batter.
#5 of 124 Small Plates in the area
Layered with yakisoba noodles, cabbage, bacon, and a perfectly fried egg, the Hiroshima style okonomiyaki is savory and satisfying.
#2 of 50 Noodles in the area
Veggie yakisoba features perfectly cooked noodles, a savory-sweet sauce, and a generous mix of fresh vegetables that impresses everyone.
Benny's notes: Standout dishes like the tofu okonomiyaki and addictive mochi donuts, complemented by attentive service and a lively atmosphere, make this a must-visit for Japanese cuisine enthusiasts.
Atmosphere
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