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Serves an innovative menu blending Southeast Asian flavors with creative dishes, including small and large plates ideal for sharing.
Ranked #3 out of 5 Mediterranean restaurants in Logan Square, Chicago
#3 of 30 Vegetarian Mains in the area
Japanese eggplant impresses with its subtle sweetness, savory depth, and crunchy cashews, making it a standout dish.
The jalapeño biscuit, paired with sweet maple butter, impresses with its delightful flavor and satisfying texture.
Benny's notes: Standout dishes like Sortalini pasta and baked clams shine alongside attentive service, though some patrons noted tight seating and portion concerns.
Atmosphere
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