









African • $$
Serves a variety of traditional Senegalese dishes including yassa shrimp, dibi lamb, and jollof rice.
Ranked #1 out of 10 restaurants in Kenwood, Chicago
#1 of 45 Meat & Poultry in the area
Grilled tilapia yassa fish impresses with tender, flavorful meat, crispy skin, and a tangy sauce that enhances the dish.
#2 of 45 Meat & Poultry in the area
The dibi lamb is praised for being tender, juicy, and well-seasoned, often complemented by flavorful sides like plantains.
#3 of 45 Meat & Poultry in the area
Tender lamb shank in a flavorful caramelized onion sauce, served with spicy rice, consistently leaves diners satisfied and eager to return.
The red snapper is praised for its perfect cooking, flaky texture, and flavorful spices that leave a lasting impression.
The mint tea is praised for its fresh mint leaves, perfect sweetness, and comforting warmth, making it a must-try.
Benny's notes: The standout yassa shrimp and dibi lamb captivate diners, complemented by attentive service and a welcoming, family-run atmosphere.
Atmosphere
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