









European • $$
Serves high-quality sandwiches, house-made condiments, and a selection of gourmet meats and cheeses in a casual deli setting.
Ranked #4 out of 13 European restaurants in Near West Side, Chicago
Features the #3 of 57 Breads
#3 of 57 Breads in the area
Fresh, crusty bread with a delightful texture and flavor consistently impresses, making it a must-try for visitors.
The charcuterie plate features high-quality duck mortadella, duck rillette with cranberry compote, Genoa salami, brie cheese, and spiced almonds.
Hearty soups loaded with ingredients like sausage, beans, and kale receive high praise for their rich flavors and satisfying textures.
The Butcher's Breakfast impresses with perfectly cooked eggs, flavorful sausage, crispy spicy potatoes, and high-quality bacon.
Benny's notes: The standout sandwiches, including the porchetta and mortadella burrata, are crafted with premium ingredients, complemented by attentive service and a relaxed atmosphere.
Atmosphere
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