The 33 top-rated bbq'd meats in Uptown, Chicago, ranked by flavor score.
The duck dinner features crispy skin, tender meat, flavorful duck fried rice, and soft bao buns with hoisin sauce and fresh veggies.
Crispy-skinned, tender roasted duck served tableside with fluffy bao buns, pickled veggies, flavorful duck fried rice, and rich broth soup.
The duck is praised for its tender meat and crispy skin, served with flavorful fried rice and delicious bao buns.
Beijing duck features perfectly crispy skin, juicy meat, and is served tableside with fluffy bao buns, duck fried rice, and broth.
Sweet skinned duck is praised for its crispy skin, tender meat, and robust flavor, making it a standout dish.
Crispy and juicy duck garners high praise for its flavor, with many considering it the best in Chicago.
BBQ pork impresses with its sweet, tender meat and generous portions, making it a favorite for many diners.
Crispy, juicy duck served with soft bao and flavorful fried rice impresses many, though some found the rice undercooked.
Roast duck is praised for its tender, flavorful meat and crispy skin, though some found accompanying fried rice and soup bland.
Roast duck is praised for its juiciness and crispy skin, but some found it overcooked or lacking meat.
Roasted duck is praised for its tenderness and flavor, though some found it greasy or lacking in seasoning.
Roasted duck features tender meat and crispy skin, but some found it inconsistent in quality and service lacking.
BBQ pork has a good flavor and texture, but some found it overly sweet or lacking seasoning.
Roast pork features crispy skin and a soy sauce glaze, but some found it dry or lacking flavor.
BBQ buns often lacked sufficient filling and were sometimes under-baked, resulting in an overly sweet and unsatisfying experience.
The roasted pork was often criticized for being dry, tough, and overly salty, failing to meet expectations for flavor.
Char Siu is often criticized for being tough, dry, and lacking flavor, overshadowing the more praised duck and other dishes.
BBQ pork often disappoints with bland flavor, tough texture, and dryness, overshadowing its potential in the dish.
Soggy, lukewarm roast duck lacking crispy skin and flavor, often served with excessive fat and bone, disappointed many.