peking duck dinner

Crispy, juicy duck served with soft bao and flavorful fried rice impresses many, though some found the rice undercooked.

roast duck

Roast duck is praised for its juiciness and crispy skin, but some found it overcooked or lacking meat.

roast duck+1

Roast duck is praised for its tender, flavorful meat and crispy skin, though some found accompanying fried rice and soup bland.

Roasted duck features tender meat and crispy skin, but some found it inconsistent in quality and service lacking.

roasted duck

Roasted duck is praised for its tenderness and flavor, though some found it greasy or lacking in seasoning.

Crispy wings with good flavor variety are praised, but some found the sauces underwhelming and the prices high for portions.

BBQ pork has a good flavor and texture, but some found it overly sweet or lacking seasoning.

BBQ buns often lacked sufficient filling and were sometimes under-baked, resulting in an overly sweet and unsatisfying experience.

Roast pork features crispy skin and a soy sauce glaze, but some found it dry or lacking flavor.

The roasted pork was often criticized for being dry, tough, and overly salty, failing to meet expectations for flavor.

Char Siu is often criticized for being tough, dry, and lacking flavor, overshadowing the more praised duck and other dishes.

BBQ pork often disappoints with bland flavor, tough texture, and dryness, overshadowing its potential in the dish.

Soggy, lukewarm roast duck lacking crispy skin and flavor, often served with excessive fat and bone, disappointed many.