Tender lamb shines in the hot pot, praised for its quality and flavor, especially in the spicy broth.

Massive, meaty wings coated in flavorful sauces like Seoul Sassy and Crisp BBQ impress with their crispy texture and bold taste.

Tender beef brisket, praised for its marbling and flavor, pairs perfectly with refreshing cold noodles and a variety of banchan.

hot pot+3

Fresh, high-quality ingredients, flavorful broths, and a fun, communal dining experience make this hot pot a favorite among diners.

Braised short ribs are praised for their incredible tenderness and rich flavor, making them a standout dish at Mister Tiger.

ChaDol-Gui features tender, thinly sliced beef that pairs well with various banchan, though some found it bland and portions small.

peking duck

Peking duck features crispy skin and tender, flavorful meat, served with thicker pancakes and assorted garnishes, impressing many diners.

cumin lamb

Cumin lamb is praised for its tenderness and flavorful spice, often highlighted as a standout dish among many.

Wagyu is praised for its exceptional quality and perfect cooking, often enjoyed without sauce, enhancing its rich flavors.

roast duck+1

Crispy skin and juicy, tender meat make the roast duck a standout dish, praised for its fresh flavor and affordability.

sizzling beef

Sizzling beef is praised for its tenderness and sweet sauce, making it a favorite among many diners.

The marinated short rib impresses with its perfect balance of sweet and savory flavors, making it a standout choice.

Iron Age steak stands out for its meaty flavor and tenderness, making it a top choice among diners.

The BBQ wings are praised for their enormous size, juicy meat, and crispy texture, with a flavorful sauce that balances sweetness and spice.

bbq pork

BBQ pork is praised for its sweet honey glaze, tender texture, and reasonable prices, making it a favorite for families.

Cumin lamb is praised for its strong flavor, tenderness, and generous portions, making it a standout dish.

Crispy duck with sweet flavors and melt-in-your-mouth skin receives high praise, making it a must-try dish.

Duck is praised for its amazing flavor, tenderness, and well-balanced seasoning, making it a standout dish.

Crispy and juicy duck garners high praise for its flavor, with many considering it the best in Chicago.

Pork belly is praised for its tender, melt-in-mouth texture and mildly sweet sauce, making it a standout favorite.

roast duck+1

Roast duck is praised for its tender, flavorful meat and crispy skin, though some found accompanying fried rice and soup bland.

Tender, juicy BBQ pork served with flavorful thin egg noodles and delicious wontons, praised for its authentic taste and great value.

kalbi+1

Kalbi features well-seasoned, grilled short ribs served fresh to order, often paired with flavorful sides like cucumber and onion salad.

Pork belly is praised for its crispy texture and rich flavor, making it a favorite among diners.

BBQ pork impresses with its sweet, tender meat and generous portions, making it a favorite for many diners.

The rack of lamb is tender and moist with a flavorful bonito plum sauce, though some found it lacking in seasoning.

Lamb is praised for its freshness and tenderness, but some found it occasionally had an off smell or limited vegetable options.

Hongshao rou features tender pork belly with a sweet sauce and thin pancakes, though some found portions small and flavors overly sweet.

Shrimp paste is praised for its delicious flavor, though some found it occasionally unavailable and noted the broth fee felt unfair.

Garlic beef stands out for its thick, flavorful slices, making it a favorite among diners at the hot pot.

Tender brisket with a rich charcoal flavor is praised for its freshness and quality, making it a favorite among diners.