Appam is praised for its delicate texture and subtle sweetness, perfectly complementing flavorful dishes like chicken curry and kadala curry.

The rye bread is praised for its freshness, great flavor, and large size, making it a favorite for toasting.

Soda bread is praised for its addictive herbal flavor and perfect pairing with soups, though some found service inconsistent.

Fresh baked bread with a variety of seeds receives praise, though some found it occasionally bland or inconsistent.

Appams are praised for their fluffy texture and lacy edges, though some found them not authentic or too pricey.

Pampushky are praised for their soft texture and garlic flavor, but some found them small and underwhelming overall.

The bread was hearty but overpriced and served separately, leaving diners feeling unsatisfied with portion sizes and flavor.