Homemade bread baked fresh daily is praised for its warm, melt-in-the-mouth texture, perfectly complementing the meal.

Garlic naan is praised for its fresh flavor, generous chunks of garlic, and perfect pairing with rich sauces.

Butter naan is praised for its deliciousness and soft texture, though some found it a bit greasy or plain.

Naan is praised for being warm, fluffy, and perfect for dipping into rich sauces like vindaloo and masala.

Roti was criticized for being hard, thick, and poorly executed, leaving diners disappointed with its texture and flavor.