Serves a variety of contemporary Korean dishes, including seafood bibimbap, bulgogi, and kimchi pancakes.

Serves authentic Taiwanese cuisine with a focus on noodle dishes, fried snacks, and unique beverages.

Serves a diverse menu of authentic Szechuan and Shanghainese dishes, including braised pork belly, dumplings, and various noodle options.

Specializes in Korean fried chicken with various flavors, including honey garlic and soy garlic, and offers a selection of sides.

Offers a diverse menu featuring Asian cuisine, including Chinese, Thai, and Japanese dishes, with options for dine-in and takeout.

Offers a diverse menu of Sichuan cuisine, featuring dishes like General Tso's chicken, dry chili chicken, and various dumplings.

Serves a variety of Taiwanese and Cantonese dishes, primarily for takeout with a focus on generous portions and affordability.