Bao buns are flavorful with a nice kick, though some found the chicken bun dry and wished for more sauce.

Gyoza are praised for their crispness and flavor, though some found them slightly burnt or average, with mixed experiences on portion sizes.

Takoyaki is praised for its tasty flavor and texture, though some found it soggy or not fresh enough.

Popcorn chicken is praised for its flavor and seasoning, though some found it standard and not authentically Japanese.

The potstickers were criticized for being dense, lacking flavor, and served cold, overshadowing any positive aspects of the dish.