The 100 top-rated small plates in Chicago, ranked by flavor score.
The top choice is karaage chicken at Rudy's Ramen (1146 N Milwaukee Ave), with a flavor score of 92 out of 100 from 33 diner ratings. Flavor scores come from what real diners say in their reviews. Last updated August 27, 2026. How flavor scores work →
Crispy on the outside and juicy inside, the karaage chicken is praised for its flavorful batter and delicious dipping sauces.
The tuna tartare impresses with its fresh, large chunks of tuna and a flavorful sesame sauce, served with crispy chips.
Crispy tempura-coated broccoli drizzled with a sweet and spicy peanut sauce delights with its satisfying texture and bold flavors.
Crispy on the outside and tender inside, the takoyaki is packed with octopus and topped with savory bonito flakes.
Pork belly buns feature tender, melt-in-your-mouth meat paired with pillowy soft buns and a perfect soy glaze.
Crispy rice features perfectly cooked, fluffy rice with a crunchy exterior, topped with flavorful watermelon tuna and creamy avocado.
Crispy, perfectly seasoned chicken karaage with a light batter and juicy meat consistently impresses with its flavor and generous portions.
The Angry Crab features tender spicy crab wrapped in tuna, topped with crunchy tempura, delivering a perfect balance of flavors.
The Osaka style okonomiyaki features a crispy exterior, fluffy interior, and customizable toppings like beef, shrimp, and yakisoba noodles.
You can crown one per category, so choose wisely.