The 100 top-rated small plates in Chicago, ranked by flavor score.
Crispy on the outside and juicy inside, the karaage chicken is praised for its flavorful batter and delicious dipping sauces.
Crispy rice features perfectly cooked, fluffy rice with a crunchy exterior, topped with flavorful watermelon tuna and creamy avocado.
Crispy tempura-coated broccoli drizzled with a sweet and spicy peanut sauce delights with its satisfying texture and bold flavors.
Pork belly buns feature tender, melt-in-your-mouth meat paired with pillowy soft buns and a perfect soy glaze.
Crispy on the outside and tender inside, the takoyaki is packed with octopus and topped with savory bonito flakes.
The Osaka style okonomiyaki features a crispy exterior, fluffy interior, and customizable toppings like beef, shrimp, and yakisoba noodles.
The Angry Crab features tender spicy crab wrapped in tuna, topped with crunchy tempura, delivering a perfect balance of flavors.
Wagyu dumplings are celebrated for their juicy, beefy flavor, balanced by a subtle kick from kimchi, making them a must-try.
Perfectly shaped onigiri with crisp nori and delicious fillings like spicy shrimp and salmon impress with fresh flavors and generous portions.
Crispy, perfectly seasoned chicken karaage with a light batter and juicy meat consistently impresses with its flavor and generous portions.
You can crown one per category, so choose wisely.