El Filet features two perfectly cooked, tender steaks accompanied by creamy spinach mashed potatoes and a flavorful chimichurri sauce.

The filet mignon is praised for its juicy, tender meat paired with unique spinach mashed potatoes and flavorful sauces.

The filet mignon is praised for its perfect medium rare cooking, rich seasoning, and delightful red wine onion sauce.

The steaks, especially the ribeye and entraña, are praised for their tenderness and flavorful chimichurri, with generous portions.

Filet sliders on brioche buns are praised for their tender meat, flavorful bleu cheese, and satisfying red onion topping.

The filet mignon is praised for its tenderness and rich flavor, often served with generous portions of fried rice and vegetables.

Steaks are well-cooked and flavorful, but some diners experienced food poisoning, overcooked portions, and inconsistent seasoning.

Steaks are praised for their flavor and value, though some experienced issues with doneness and high prices.

Prime rib is praised for its flavor and generous portions, but inconsistencies in cooking and size disappointed some diners.

The steaks were often overcooked, greasy, or cold, with several diners noting poor quality and lack of flavor.

The ribeye often suffers from tough texture, undercooking issues, and low-quality meat, overshadowing the otherwise enjoyable empanadas.