Filet sliders on brioche buns are praised for their tender meat, flavorful bleu cheese, and satisfying red onion topping.

Juicy ribeye cooked to perfection, praised for its rich flavor and complemented by a delicious garlic sauce.

The filet mignon is praised for its tenderness and rich flavor, often served with generous portions of fried rice and vegetables.

Ribeye steaks are praised for their juiciness and flavor, but some found them overpriced and inconsistent in quality.

Steaks are well-cooked and flavorful, but some diners experienced food poisoning, overcooked portions, and inconsistent seasoning.

Steaks are praised for their flavor and value, though some experienced issues with doneness and high prices.

Prime rib is praised for its flavor and generous portions, but inconsistencies in cooking and size disappointed some diners.

The steak frites often arrived cold or chewy, lacking flavor, while the fries received some praise for their quality.

The steaks were often overcooked, greasy, or cold, with several diners noting poor quality and lack of flavor.

The ribeye often suffers from tough texture, undercooking issues, and low-quality meat, overshadowing the otherwise enjoyable empanadas.