Prime rib is praised for its flavor and tenderness, but complaints about gristle, overcooked veggies, and inconsistent cooking persist.

Steaks are praised for their size and tenderness, but many found them inconsistently cooked and lacking seasoning.

Filet medallions are praised for their perfect cooking and flavor, though some found the excessive parmesan and side dishes disappointing.

Steaks often arrive overcooked or undercooked, with inconsistent quality and cold sides, overshadowing the positive service experiences.

Steaks often arrive overcooked or fatty, with some diners noting dryness and poor seasoning, despite a few positive mentions.

The filet mignon was often reported as tasteless, overcooked, and sometimes served cold, disappointing diners expecting quality.

Chewy, poorly cooked steaks, often overdone or burnt, left many diners disappointed and unwilling to return.