









American • $$$$
Serves seasonal American cuisine with options for a la carte or tasting menus, featuring dishes like scallops and duck.
Ranked #5 out of 69 American restaurants in Lincoln Park, Chicago
Features the #3 of 18 Scallops
Whole roasted dry aged duck features perfectly cooked, juicy meat with crispy skin, complemented by a flavorful puree and roasted grapes.
The duck is praised for its tender, juicy meat and crispy skin, often complemented by flavorful sauces.
Tender short ribs are praised for their deep flavor and melt-in-your-mouth texture, making them a standout dish.
The beef tartare impresses with its fresh flavors, unique seasoning, and satisfying crunch from the chips mixed in.
Benny's notes: Standout dishes such as the brown butter scallops and whole roasted duck elevate the dining experience, complemented by attentive service and a refined atmosphere.
Atmosphere
1,714 ratings, but no comments yet. Feed Benny yours below.

American · 0.6 mi
Top dish: chicken sandwich · 97

American · $$$$ · 1.3 mi
Top dish: carrot cake · 96

American · $$$ · 0.9 mi
Top dish: hamachi sashimi · 93

American · $$ · 1.0 mi
Top dish: truffle blt · 94

American · $$ · 0.1 mi
Top dish: scallops · 90

American · 0.8 mi
Top dish: burgers (all varieties) · 93

American · 1.3 mi
Top dish: french toast flight · 94

American · $$ · 0.7 mi
Top dish: buffalo cauliflower · 91

American · $$ · 0.6 mi
Top dish: pancakes · 89

American · 1.3 mi
Top dish: foie gras · 89

American · $ · 0.7 mi
Top dish: gyros · 90

American · $$ · 1.1 mi
Top dish: chicken katsu · 87