








American • $$$
Serves contemporary American cuisine with a focus on Asian fusion, featuring dishes like lobster dumplings and fried chicken.
Ranked #3 out of 69 American restaurants in Lincoln Park, Chicago
#1 of 117 Seafood in the area
Hamachi sashimi is praised for its freshness, delicate flavors, and perfect texture, enhanced by crunchy puffed rice and ponzu sauce.
Creamy banana budino topped with crunchy granola and hints of bourbon receives rave reviews for its delightful texture and flavor.
Crispy on the outside with gooey aged white cheddar and a hint of jalapeño, the black truffle croquettes are a must-try.
The warm mushroom salad features a deeply umami flavor with a delightful dressing that leaves a lasting impression.
Lobster dumplings stand out for their delicate texture, generous lobster filling, and an incredible accompanying sauce that enhances the dish.
Benny's notes: Standout dishes like the lobster dumplings and attentive service in a lively atmosphere have made this a go-to spot for many returning diners.
Atmosphere
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