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Serves a variety of Chinese-American dishes including dumplings, baos, and noodles in a family-style dining format.
Ranked #1 out of 7 Chinese / East Asian restaurants in Near West Side, Chicago
Crispy vegetable spring rolls are praised for their flavor and texture, especially when dipped in sesame horseradish aioli.
Banana dumplings with miso whip received high praise for their unique flavor and delightful texture, making them a standout dessert.
Jiaozi potstickers are praised for their delicate dough and flavorful beef short rib filling, making them a standout dish.
Flaky, buttery scallion pancakes paired with flavorful slaw and hoisin sauce receive high praise for their perfect texture and taste.
#1 of 20 Fried Rice in the area
Vegetable fried rice features fresh veggies and good flavor, though some found it a bit salty or lacking in portion size.
Benny's notes: Standout dishes like the jiaozi and duck fried rice, paired with attentive service and a chic ambiance, create an exceptional dining experience.
Atmosphere
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