Ceviche is praised for its freshness, perfect spice level, and generous portions, often paired with homemade crackers.

Crispy, lightly breaded eggplant layers with fresh mozzarella, juicy tomatoes, and peppery arugula, drizzled with tangy balsamic vinegar, impressed many.

The crab causa features fresh crab atop creamy avocado and mashed potatoes, complemented by a zesty lime aioli and tempura flakes.

Flaming saganaki impresses with its gooey texture and zesty lemon flavor, making it a must-try appetizer.

Warm Parkerhouse rolls are loved for their soft texture and delicious black truffle honey butter that enhances their flavor.

Fluffy and creamy salmon ceviche features fresh salmon in a vibrant avocado leche de tigre, topped with crunchy pistachios.

The bacon-wrapped dates are praised for their perfect balance of crispy bacon, sweet dates, and flavorful chorizo, often served with a delicious tomato sauce.

emparogis+1

The emparogis are praised for their flaky dough and flavorful fillings, particularly the short rib and seasoned meat.

BBQ eggplant stands out for its smoky, savory flavor enhanced by chili bean paste, pho spices, and Szechuan peppers.

Fresh and flavorful appetizers, including a variety of unique options, complement the delicious wood-fired pizzas perfectly.

The dates are praised for their incredible flavor, subtle sweetness, and generous stuffing, often highlighted as the best dish.

Chickpea fritters are praised for their unique texture, combining crispy balls with soft cubes and aromatic spices.

Ceviche stands out for its creamy texture, fresh fish, and a perfect balance of lime and savory flavors.

duck liver tart

The duck liver tart impresses with its smooth, rich flavor and crunchy toasted buckwheat crust, earning high praise from many.

Crispy vegetable spring rolls are praised for their flavor and texture, especially when dipped in sesame horseradish aioli.

The tuna tataki features a perfect sear and rich flavors, complemented by a refreshing jicama crunch.

focaccia

Focaccia features a crispy exterior with gooey cheese inside, enhanced by truffle oil and served warm, earning high praise.

Crispy arancini with gooey cheese and creamy marinated pork inside, paired with flavorful aioli, received rave reviews for its texture and taste.

Burrata is praised for its creamy texture, unique pairings with fruits and pistachios, and delightful accompaniments like ciabatta.

Cheddar rillettes are praised for their creamy, flavorful texture and are perfectly complemented by warm, crispy fry bread.

Shrimp ceviche features perfectly seasoned shrimp, creamy avocado, and sweet potato, all praised for their vibrant flavors and freshness.

aged cheddar rillettes

Aged cheddar rillettes are praised for their creamy texture and flavorful pairing with soft, crispy fry bread and truffled cauliflower.

The cornbread is praised for its crispy exterior, soft interior, and warm serving, often enjoyed with honey butter.

french onion dip

The French onion dip stands out for its rich, umami flavor and pairs perfectly with fluffy griddle scallion bread.

Unique appetizers with creative presentation and a perfect mix of flavors consistently impressed diners, making their meals memorable.

goat empanadas

Goat empanadas are praised for their light, flaky pastry and bold, flavorful filling, making them a standout dish.

Flaky spanakopita with flavorful spinach and feta received rave reviews, often cited as the best many have ever tasted.

Crispy bacon wraps sweet dates filled with spicy chorizo, served in a flavorful tomato sauce with bread for dipping.

The duck ceviche features tender duck with crunchy fried quinoa, pickled onions, and refreshing gooseberries, creating a well-balanced flavor profile.

patatas bravas

Patatas bravas are praised for their crispy texture and flavorful garlic aioli, making them a standout favorite among diners.

Crispy on the outside and perfectly spiced inside, the samosas shine with flavorful chutneys that enhance every bite.

Loaded with toppings like guac, salsa, jalapenos, and two types of cheese, the nachos are a crowd favorite.

The jackfruit cutlet impresses with its crunchy exterior and flavorful, slightly spicy filling, making it a standout dish.

A variety of delicious appetizers, including charcoal chicken and meat platters, received high praise for their flavors and presentation.

Fresh tuna in the tartare is praised for its perfect level of heat and delightful Mediterranean twist, enhancing the overall dish.

escargot

Escargot is praised for its buttery texture and flavorful herbs, perfectly complemented by crusty bread for dipping.

Tender dolmades stuffed with meat and rice, drizzled with creamy lemon sauce, receive high praise for their savory flavor.

Lena ceviche impresses with its fresh, flavorful fish marinated in zesty lime and spices, served with homemade chips.

caviar

Caviar is praised for its decadent, well-balanced flavors and unique accompaniments, making it a standout dish.

Bacon wrapped dates are a standout favorite, praised for their delicious combination of flavors and tender texture.

Crispy mozzarella sticks are praised for their thick, gooey cheese and impressive cheese pull, making them a must-try appetizer.

Crispy soy glazed wings coated in a sweet, sticky sauce with a perfect kick of spice receive high praise.

pancetta crostini

Pancetta crostini topped with whipped beetroot goat cheese delights with its unique flavor and perfect pairing with other dishes.

Appetizers are noted for their exceptional flavor and quality, with highlights including truffle ravioli and a seafood tower.

Stracciatella is praised for its rich, milky flavor and perfect pairing with crusty bread, enhancing the overall dining experience.

Whipped ricotta is praised for its light, creamy texture and delightful balance of sweet and savory flavors, making it a must-try appetizer.

Warm focaccia with a golden crust and fluffy interior, served alongside rich whipped ricotta, receives high praise from diners.

Elote is praised for its delicious flavor and perfect seasoning, making it a must-try alongside the tacos.

hors d'oeuvres+1

Passed hors d'oeuvres are praised for their unique flavors and beautiful presentation, leaving guests raving about the delicious food.

deviled eggs

Deviled eggs feature a creamy filling with a hint of potato salad flavor, often enhanced by crispy prosciutto.