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Serves a diverse selection of Belgian and local beers alongside a menu featuring mussels, sandwiches, and fries in a spacious atmosphere.
Ranked #1 out of 2 European restaurants in Uptown, Chicago
The duck reuben features tender slow-roasted duck on buttery marble rye, complemented by tangy cranberry cream cheese and house-made sauerkraut.
Mussels are praised for their freshness and rich, flavorful broth, served with perfectly cooked fries and garlic aioli.
Benny's notes: The extensive beer menu and standout mussels, paired with friendly service and a relaxed vibe, make this a top choice for locals and visitors alike.
Atmosphere
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