The scallops are praised for their perfect sear, incredible beurre blanc sauce, and delightful texture that leaves diners dreaming about them.

#5 of 705 Appetizers in the area

The salmon tartare is praised for its fresh flavor, creamy yuja sauce, and delightful crunch from crispy rice pearls.

Seared scallops are praised for their perfect cooking, complemented by velvety beurre blanc, tender spinach, and flavorful trout roe.

Wagyu is praised for its rich flavor and tenderness, complemented by sauces that enhance its buttery texture.

Desserts feature unique, well-balanced flavors that evoke nostalgia, leaving diners delighted and eager to return for more.