#1 of 75 Pastas in the area

The plin features delicate, hand-pinched ravioli filled with rich La Tur cheese, complemented by a savory butter and thyme sauce.

The panna cotta is praised for its silky, creamy texture and perfect sweetness, often described as the best dessert experienced.

Homemade pasta cooked perfectly al dente, paired with flavorful sauces, earns high praise for its quality and taste.

Creamy risotto with rich flavors like mushrooms and truffle, often praised for its perfect texture and seasonal variations.

The ragu features hearty, housemade fettuccine noodles in a rich, authentic northern meat sauce that reviewers found satisfying.