The plin features delicate, hand-pinched ravioli filled with rich La Tur cheese, complemented by a savory butter and thyme sauce.

Homemade pasta made fresh daily, with standout flavors like smoked pork ragu and sage brown butter gnocchi, delights diners.

Pillowy gnocchi in brown butter and crispy sage sauce melts in your mouth and garners rave reviews for its flavor.

The ravioli features perfectly cooked pasta filled with truffle ricotta, sweet corn, and jalapeños, creating a delightful flavor combination.

Pillowy gnocchi with a light sweetness and excellent seasoning consistently impresses diners, making it a standout favorite.

Fresh, handmade pasta with rich, flavorful sauces earns high praise, alongside a diverse drink selection and delightful desserts.

Homemade pasta cooked perfectly al dente, paired with flavorful sauces, earns high praise for its quality and taste.

Pasta Yiayia features thick bucatini in a unique cinnamon brown butter sauce, praised for its comforting and unexpected flavors.

Stracci features tender lamb paired with a rich sauce, earning high praise for its flavor and hearty texture.

The ragu features hearty, housemade fettuccine noodles in a rich, authentic northern meat sauce that reviewers found satisfying.

Pappardelle features house-made pasta with a flavorful mushroom ragu, praised for its perfect al dente texture and quality ingredients.

Bucatini carbonara impresses with its creamy, cheesy, and smoky flavors, making it a standout pasta choice.

Fresh pasta dishes are praised for their incredible flavor and creativity, with many reviewers eager to return for more.

Perfectly al dente pasta with creative sauces, complemented by light focaccia and flavorful zucchini flowers, receives high praise.

The raviolo features a rich, buttery filling with a poached egg and truffle, praised for its decadent flavor and perfect cooking.

Savory rigatoni features spicy sausage and fermented tomatoes, praised for its unique flavor and chewy texture.

Gnocchi is praised for its rich, creamy texture and flavorful combinations, often highlighted with lamb sausage and unique sauces.

Agnolotti features a creamy texture with unique flavors from beets and smoked trout roe, praised for its richness and presentation.

Pasta dishes are praised for their rich flavors and good texture, often highlighted alongside fresh, seasonal ingredients.

Lasagna is praised for its creamy texture, flavorful bechamel, and fresh pasta, making it a standout dish.

Black truffle ravioli features perfectly cooked pasta filled with rich cheese, complemented by roasted grapes and crispy pancetta.

The ravioli is praised for its rich, cheesy filling and flavorful butter thyme sauce, making it a standout dish.

Mushroom pappardelle features tender pasta in a creamy sauce, praised for its rich flavor without being overly heavy.

Truffle ravioli impresses with creamy texture, complemented by crunchy chicken skin bits and unique flavors from grapes and Brussels sprouts.

Tagliatelle Bolognese features delicate, house-made pasta with a flavorful sauce that many found reminiscent of traditional Italian recipes.

Homemade pasta dishes are frequently praised for their excellent flavor and perfect cooking, often accompanied by fresh, quality sauces.

Tajarin features fresh, house-made noodles with a rich meat ragu, praised for its outstanding flavor and perfect texture.

The beet agnolotti impresses with its earthy beet flavor, creamy dill, and trout roe, creating a rich, satisfying dish.

Lobster ravioli is praised for its light, flavorful filling and perfect texture, making it a standout dish.

Tortellini features a flavorful broth and crunchy lentils, but some found it overly sour or lacking brightness.

Cavatelli features a rich sauce and flavorful tomatoes, though some found it occasionally overcooked or overly salty.

Creamy and flavorful carbonara receives praise for its taste, but some found it cold or poorly executed with split sauce.

Tagliolini al limone features fresh pasta with a buttery lemon sauce, though some found it too oily or lacking in flavor.

Spaghetti features pancetta and a unique salsa rosa sauce, praised for flavor but criticized for being occasionally greasy or salty.

Gnocchi features a unique flavor with plenty of veggies, but some found it overcooked or too salty at times.

The carbonara suffered from an overpowering sauce, excessive saltiness, and a disappointing texture that failed to meet expectations.