









Mediterranean • $$$
Serves a variety of Mediterranean-inspired dishes with a focus on pork, seafood, and shareable small plates.
Ranked #2 out of 15 Mediterranean restaurants in Near North Side, Chicago
The tuna tartare features fresh, savory tuna paired with a unique squid ink cracker, creating a delightful texture and presentation.
Buttery bone marrow served with crispy, toasted bread and a flavorful parsley salad garnished with capers and red onion received rave reviews.
#3 of 44 Octopus in the area
The octopus is praised for its perfect cooking, tender texture, and delicious flavor, often complemented by piquillo pepper or chimichurri sauce.
Beef tartare impresses with its rich flavors, beautiful presentation, and smoky aroma, often highlighted by quail eggs and capers.
Dessert receives high praise for being indulgent and expertly crafted, providing a perfect finale to a memorable meal.
Benny's notes: Standout dishes like the milk-braised pork shoulder and creative cocktails, coupled with attentive service, create a memorable dining experience.
Atmosphere
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