The 100 top-rated appetizers in Near North Side, Chicago, ranked by flavor score.
The tuna tartare impresses with its fresh flavors, beautiful presentation, and a delightful sauce that enhances the dish.
Creamy burrata served with fresh bread and aged balsamic is consistently praised for its rich flavor and luxurious texture.
Crispy truffle mozzarella sticks with a perfect cheese pull and flavorful marinara sauce consistently impress diners and keep them returning.
Garlic bread is praised for its crispy exterior, creamy mascarpone filling, and rich garlic flavor, making it a must-try.
Truffle mozzarella sticks are praised for their rich truffle flavor, gooey cheese, and perfect pairing with marinara sauce.
The ceviche stands out for its fresh ingredients, balanced flavors, and perfect acidity, making it a must-try dish.
Crispy on the outside and gooey inside, the mozzarella sticks shine with rich flavors and a perfect marinara dip.
The tuna tartare features fresh, savory tuna paired with a unique squid ink cracker, creating a delightful texture and presentation.
Meatballs are praised for their tender texture, rich flavor, and generous portions, often served with a delicious sauce.
Warm, garlicky bread stuffed with cheese consistently impresses with its incredible flavor and irresistible texture, leaving diners craving more.
The pierogi stands out with its perfect balance of flavors, showcasing fresh ingredients and a comforting, elevated twist.
Fresh ceviche features a variety of fish in a balanced lime marinade, praised for its incredible flavor and quality.
Crispy Brussels sprouts with a sweet and spicy sauce, often highlighted for their unique flavor and generous portion size, impressed many.
Fresh, zesty ceviche features plump tuna with a perfect balance of citrus, spice, and crunchy tortilla chips.
Light and flavorful edamame dumplings in a rich truffle broth with fresh cilantro received high praise for their deliciousness.
Crispy on the outside and rich on the inside, the arancini comes with a fantastic sweet and tangy tomato sauce.
The Wagyu carpaccio impresses with its melt-in-your-mouth texture, vibrant flavors from truffle mayo, and a beautiful presentation on a salt block.
Prawn toast is praised for its light, crispy texture and natural sweetness, perfectly balanced by a flavorful dipping sauce.
Ceviche Kayao impresses with fresh seafood, crispy calamari, and vibrant aji amarillo leche de tigre, creating a delightful flavor experience.
Beef tartare impresses with its rich flavors, beautiful presentation, and smoky aroma, often highlighted by quail eggs and capers.
Delicious appetizers, including crispy parmesan baskets and flavorful options, set a great tone for the meal ahead.
Garlic bread topped with hot garlic butter is praised for its crispy exterior and fluffy, flavorful interior, making it a must-try.
Escargot is praised for its rich garlic butter flavor, tender texture, and generous portions, often enjoyed with crusty bread.
Steak tartare impresses with its fresh beef and unique flavor combinations, often featuring herbs and spices that enhance its richness.
Crispy onion rings with perfect seasoning and a flavorful Calabrian chili aioli receive rave reviews for their deliciousness.
Escargot is praised for its tender texture and rich garlic butter flavor, making it a favorite among diners.
Crispy, beer-battered chicken tenders are praised for their moist meat and generous portions, served with delicious homemade dipping sauces.
Creamy burrata served with fresh vegetables and crunchy crostini is a standout appetizer that many found delightful.
Bacon wrapped dates are a standout favorite for their rich flavor and generous portions, often praised as a must-try dish.
Appetizers are praised for their freshness and flavor, perfectly complementing the enjoyable atmosphere and great service at Eduardo's.
Butter chicken croquettes are a crowd favorite, praised for their flavorful, creamy sauce and crispy texture.
Garlic knots are praised for their flaky, croissant-like texture and delicious garlic flavor, especially when paired with marinara sauce.
Truffle mozzarella sticks are praised for their crispy exterior and gooey cheese, complemented by a rich marinara sauce.
Crispy on the outside and filled with creamy mozzarella, the arancini is praised for its unique flavors and light texture.
Buffalo shrimp impress with their fresh, hot preparation and rich, flavorful seasoning, making them a standout appetizer choice.