The ribs are often praised for being tender and flavorful, but some found them inconsistently cooked or served cold.

Rib tips often arrive cold, dry, and tough with gristle, overshadowing occasional praise for the fries and BBQ sauce.

Pulled pork was often criticized for being rubbery, poorly seasoned, and lacking essential accompaniments like BBQ sauce and bread.

The ribs were often described as cold, dry, and lacking flavor, with some even experiencing food poisoning.

The burnt ends were criticized for being greasy, lacking proper smoking, and resembling cubes of fatty pork belly rather than actual burnt ends.

The ribs were consistently tough, dry, and overcooked, leaving many diners disappointed with their overall quality and flavor.