Spicy Brussels sprouts are praised for their heat and texture, though some found them overly charred or lacking flavor.

Fresh-cut fries are praised for their crispiness and seasoning, though some found them occasionally undercooked or lacking uniqueness.

Fries are crispy and flavorful, but many noted they were overly salted, overshadowing the dish's potential.

French fries are consistently praised for being hot and crispy, though some found them overcooked or rock-hard at times.

Waffle fries are crispy and well-seasoned, though some found portions small or not hot enough.

Fries are often described as decent or good with some enjoying the smoky flavor, while others found them unseasoned or reheated.

Fries often arrive cold and lack seasoning, failing to impress compared to other options like chips or McDonald's.

The pasta dishes often lack flavor and creativity, with some finding them overly salty and reminiscent of home cooking.

orange chicken

The orange chicken often lacks flavor and consistency, with some experiencing spoiled chicken and inadequate portion sizes.

The coleslaw was frequently criticized for being bland, lacking flavor, and sometimes too watery, despite a few positive mentions.

Brussels sprouts were often criticized for being tough, poorly cut, and lacking seasoning, leading to disappointment among diners.

fried rice+2

Fried rice suffers from being overly bland, soggy, and excessively onion-heavy, overshadowing the otherwise fresh ingredients.

The green beans were often criticized for being bland, icy cold, tough, or sour, leaving diners disappointed.

The fries were consistently served cold, overcooked, and lacking flavor, disappointing many who tried them.

Cold, old fries that are often hard, undercooked, or missing from orders consistently disappoint customers at this location.

Fries were consistently criticized for being cold, soggy, undercooked, or lacking flavor, disappointing many diners.

Fries were consistently cold, hard, and stale, leading to a disappointing experience for many diners.

The fries were often overcooked, cold, and lacked flavor, leaving many diners disappointed with their meals.

Fries were consistently described as soggy, unappetizing, and sometimes contaminated with hair, leading to overall dissatisfaction.

Frijoles were criticized for being watery, lacking flavor, and resembling canned beans, leaving diners disappointed and unsatisfied.