Spicy Brussels sprouts are praised for their heat and texture, though some found them overly charred or lacking flavor.

Fresh-cut fries are praised for their crispiness and seasoning, though some found them occasionally undercooked or lacking uniqueness.

Waffle fries are crispy and well-seasoned, though some found portions small or not hot enough.

Fries are crispy and flavorful, but many noted they were overly salted, overshadowing the dish's potential.

French fries are consistently praised for being hot and crispy, though some found them overcooked or rock-hard at times.

Fries are often described as decent or good with some enjoying the smoky flavor, while others found them unseasoned or reheated.

The pasta dishes often lack flavor and creativity, with some finding them overly salty and reminiscent of home cooking.

Fries often arrive cold and lack seasoning, failing to impress compared to other options like chips or McDonald's.

orange chicken

The orange chicken often lacks flavor and consistency, with some experiencing spoiled chicken and inadequate portion sizes.

The coleslaw was frequently criticized for being bland, lacking flavor, and sometimes too watery, despite a few positive mentions.

fried rice+2

Fried rice suffers from being overly bland, soggy, and excessively onion-heavy, overshadowing the otherwise fresh ingredients.

Brussels sprouts were often criticized for being tough, poorly cut, and lacking seasoning, leading to disappointment among diners.

The green beans were often criticized for being bland, icy cold, tough, or sour, leaving diners disappointed.

Cold, old fries that are often hard, undercooked, or missing from orders consistently disappoint customers at this location.

The fries were consistently served cold, overcooked, and lacking flavor, disappointing many who tried them.

Fries were consistently cold, hard, and stale, leading to a disappointing experience for many diners.

Fries were consistently criticized for being cold, soggy, undercooked, or lacking flavor, disappointing many diners.

The fries were often overcooked, cold, and lacked flavor, leaving many diners disappointed with their meals.

Fries were consistently described as soggy, unappetizing, and sometimes contaminated with hair, leading to overall dissatisfaction.

Frijoles were criticized for being watery, lacking flavor, and resembling canned beans, leaving diners disappointed and unsatisfied.