Thick French onion soup with melted cheese and prime rib earns high praise for its rich flavor and satisfying texture.

Soup dumplings are a standout favorite, praised for their delicious flavor and perfect texture, making them hard to resist.

The Italian wedding soup receives praise for its delicious flavor, making it a favorite among families and visitors alike.

The hot pots feature fresh ingredients and vibrant flavors, offering a fun and satisfying dining experience with generous portions.

Lobster bisque impresses with its rich, bold flavors and a delightful hint of Indian spices, often described as fantastic.

Chicken lemon rice soup is creamy and flavorful, though some found it overly lemony or thickened with cornstarch.

Soups are included with many meals and praised for freshness, but some found them lukewarm or mediocre in flavor.

Miso soup is praised for its flavor and generous seaweed, but some found it lacking in tofu and seasoning.

Lemon soup is praised for its flavor but criticized for being overly salty and sometimes watered down.

Hot and sour soup is praised for its flavor and warmth, though some find it inconsistent and occasionally underwhelming.

The miso soup often lacked flavor, was served cold, and didn't include traditional ingredients like tofu or seaweed.

Soups are often served lukewarm, bland, and in small portions, disappointing many despite some positive mentions of the sandwiches.

The French onion soup received praise for its cheese but was often served cold and inconsistently prepared.

Pozole lacked flavor and traditional fixings, with some finding it plain and others noting chewy meat and small portions.

The chili was often served cold or watery, lacking flavor and consistency, overshadowing the few positive mentions of its kick.