The desserts are praised for being tasty and a highlight of the meal, often enjoyed even after a filling dinner.

Gulab jamun, described as better than donut holes, is praised for its authentic flavor and syrup-soaked texture.

The cookie skillet is praised for its large size, warm, gooey texture, and generous toppings of ice cream, caramel, and chocolate.

Jalebi is praised for its sweet, syrupy flavor and delightful texture, making it a must-try treat.

Fresh and delicious sweets come in a wide variety, with unique flavors like rose, mango, and fig that impress many.

Creamy custard with creative flavors and a nostalgic vibe receives praise, though some find it pricey and prefer traditional styles.

Kheer is praised for its perfect sweetness and delicious flavor, though some found other dishes lacking in taste and spice.

Kulfi is praised for its refreshing flavors and creamy texture, though some found it bland or inconsistent.

The mangonada features a good blend of mango and chamoy, but some found it watery and overpriced.

Falooda has a good taste and texture, but some found it lacking in portion size and flavor compared to past visits.

Desserts are diverse and appealing, though some found them average and noted issues with freshness and cleanliness.

Italian ice offers great flavors and smooth texture, but some experienced poor service, underfilled cups, and cleanliness issues.

Ice cream flavors, especially mango, receive praise for freshness and taste, but long wait times and cleanliness issues are concerns.

Barfi has a creamy texture and pleasing flavors like mango, but some found it underwhelming or inconsistent in quality.

Kalakand is praised for its soft texture and sweetness, but some reviewers noted inconsistencies and a lack of authentic flavor.

Mithai is praised for its freshness and flavor, but some complain about inconsistent quality and high prices.

Falooda offers a mix of flavors with some enjoying the rose version's balance, while others found it too sweet or basic.

Mango falooda features rich mango ice cream and vermicelli, but some found it overly sweet or lacking in portion size.

Creamy and flavorful kulfi receives praise, but some found it inconsistent and noted it has become less impressive over time.

The falooda suffers from an overly creamy texture, inconsistent temperature, and a lack of authentic flavors, disappointing many patrons.

The falooda often lacked essential ingredients like ice cream or kulfi, resulting in a disappointing and bland experience.

The sweets often lack flavor and quality, with some being hard and poorly packaged, disappointing many longtime customers.

The ras malai suffers from an off-putting thick consistency, lack of flavor, and no garnishes, disappointing many patrons.

The falooda was often criticized for being bland, overly sweet, and having uncooked noodles, failing to meet expectations.

The gulab jamun lacked freshness and the desired soft texture, often tasting dry and missing key flavors like khoya.

The custard was often described as low quality, overly sweet, and lacking in flavor, with inconsistent portion sizes and poor cleanliness.

The sweets received praise for flavor, but concerns about cleanliness, hair in food, and poor soda quality overshadowed the positives.

Gulab jamun often arrives tough and too sweet, disappointing many who expect a softer, more enjoyable texture.