The soups are praised for their rich flavor and perfect balance, complementing the delicious BBQ and side dishes.

Lentil soup is praised for its delicious, authentic flavor, often compared to home-cooked recipes from Iraq.

Haleem is praised for its authentic flavor, excellent mutton, and careful preparation, making it a must-try dish.

The lentil soup is praised for its comforting flavor, fresh taste, and as a delightful bonus alongside meals.

Rich and creamy chicken soup, infused with turmeric and chickpeas, offers a comforting, hearty flavor that many found delightful.

Haleem is praised for its rich flavor and comforting texture, though some found it inconsistent and lacking taste at times.

Tom yum soup features great flavors and nice portions, but some found it murky and overloaded with onions and mushrooms.

Kimchi jjigae is praised for its authentic flavor and spiciness, though some found it overly fermented and pricey.

Budae jjigae features a generous mix of spam, pork belly, and ramen, but some found it overly salty or lacking authenticity.

Haleem features a fresh taste and good portion size, but some found it salty or experienced stomach issues afterward.

Haleem received mixed feedback, praised for its authentic flavor and texture, but criticized for being overpriced and occasionally spoiled.

Rasam is praised for its spicy and sour flavor, though some found it too strong or inconsistent in quality.

The haleem often lacked distinct flavors, with some describing it as bland or resembling a lentil soup rather than showcasing beef.

The haleem often lacks freshness, with some finding it stale or poorly prepared, despite a few positive remarks about its flavor.

Haleem often tasted stale, lacked authentic flavor, and had unpleasant smells, leading to disappointment among many reviewers.

The sambar was frequently criticized for being bland, watery, and lacking authentic flavor, disappointing many diners.

Haleem was criticized for being tasteless, overly fatty, served cold, and lacking the expected rich flavors and quality.

The haleem was criticized for being overly salty, poorly executed, and even unrecognizable compared to traditional versions.

Hot and sour soup was criticized for being overly salty, lacking flavor, and having an unpleasant texture with too much cornstarch.

The sambar consistently disappointed with its watery consistency, lack of flavor, and overall poor quality across multiple reviews.

The chutney was consistently criticized for being bland, watery, and lacking freshness, disappointing those seeking authentic flavors.