Fluffy and light, the BBQ pork bun features juicy filling and a perfect bread-to-filling ratio that keeps fans returning.

Fluffy, soft BBQ pork buns with flavorful filling are a standout favorite, consistently praised for their freshness and quality.

Pillowy bao buns paired with tender, juicy Peking duck and crispy skin create a deliciously satisfying meal experience.

Sesame balls are praised for being crispy, hot, and filled with sweet red bean paste, often described as divine.

The custard bun features a perfectly filled, flaky exterior with a deliciously creamy custard that reviewers loved.

Siu mai features fresh, steamed pork and shrimp dumplings that are both delicious and affordable, drawing loyal fans over the years.

Soft, savory ham and egg buns are a favorite for their delicious flavor and affordable price, often enjoyed for breakfast.

Fluffy pork buns with just the right amount of tender filling are praised for their delicious flavor and affordability.

Soft and fluffy baos perfectly complement the juicy, crispy-skinned Peking duck served with flavorful duck soup and fried rice.

The ham and egg bun features fresh ingredients and a satisfying flavor, but some found it best enjoyed immediately.

Buns are praised for their delicious flavors and affordability, though issues with cash-only payments and occasional staff attitudes were noted.

Dim sum offers a wide variety of options with decent flavor, but some dishes are served cold and lack freshness.

Bao buns are fluffy and flavorful, though some noted the ambiance is lacking and parking can be challenging.

Sticky rice is flavorful and well-prepared, but some found the overall experience less impressive compared to Chinatown options.

Custard buns are praised for their sweet and delicious filling, but some found the dough too thick and filling reduced.

Char siu bao features a smoky, sweet filling and fresh bun, though some found the meat ratio lacking and portions inconsistent.

Steamed buns are praised for their flavor and value, but some customers reported issues with rudeness and receiving refrigerated items.

Pork buns have a nice texture and flavor, but many wished for more sauce and leaner pork.

Har gow features flavorful shrimp filling, though some found the wrappers too thick or mushy and served lukewarm.

Dim sum offers decent variety and flavor at affordable prices, though some find the portions small and not very authentic.

BBQ pork buns have a delicious flavor but many reviewers noted they lack sufficient filling and can be too doughy.

Buns are soft and fluffy, praised for their flavor, but some found the duck skin soggy and the fried rice bland.

Siu mai is praised for its flavor and freshness, but some found it greasy and lacking in quality compared to other dim sum.

The BBQ pork bun suffered from a lack of flavor and filling, leaving diners disappointed with its overall execution.

Shrimp toast suffers from excessive greasiness and lack of flavor, overshadowing its generous shrimp portion and disappointing overall experience.

The shrimp rolls often lacked freshness, with greasy textures and unappealing flavors, disappointing many who expected better quality.

The chicken feet were often described as overcooked, lacking flavor, and not as enjoyable compared to other dim sum options.

Shumai received mixed reviews, often criticized for being lukewarm, with thick skin and inconsistent quality across orders.

Dim sum suffers from bland flavors, underfilled dumplings, and a reliance on frozen ingredients, leading to disappointing meals.