Steamed dumplings, fried footballs, and BBQ pork buns are praised for their freshness, flavor, and perfect cooking.

Soft bao buns with warm, flavorful fillings receive high praise, especially when paired with the tasty green onion pancakes.

Siu mai is praised for its good flavor and texture, but some found it inconsistent and overpriced compared to other dim sum spots.

Turnip cake is praised for its fresh flavors and texture, though some found it different from traditional versions.

BBQ pork buns are soft and comforting, but some found the filling lacking in flavor and the dough too thick.

Sticky rice is praised for its flavor and texture, but some noted it lacked traditional ingredients like Chinese sausage.

Sui mai is praised for its freshness and flavor, but some found it inconsistent and occasionally overcooked.

Shu mai is praised for its flavor and is complemented by house-made chili sauce, but some found it overcooked or mushy.

Dim sum offers good value with flavorful dishes like spicy pork wontons, but some found the dough too thick and service lacking.

The shumai, while decent, lacked the expected shrimp filling and often tasted freezer burned, leaving many disappointed.

Chicken feet lacked flavor and were often described as soggy or tough, overshadowing the few positive aspects noted.