

The 100 top-rated dim sum in Chicago, ranked by flavor score.
The top choice is bbq pork buns at Saint Anna Bakery & Cafe (2158 S Archer Ave), with a flavor score of 93 out of 100 from 40 diner ratings. Flavor scores come from what real diners say in their reviews. Last updated August 27, 2026. How flavor scores work →
BBQ pork buns feature a soft, warm dough with generous, flavorful meat filling and a deliciously sweet sauce.
Fluffy, soft BBQ pork buns with flavorful filling are a standout favorite, consistently praised for their freshness and quality.
Soft, pillowy bread encases moist, flavorful BBQ pork filling, with a slightly crunchy outer shell that delights every bite.
The BBQ pork buns feature a pillowy-soft texture with flavorful char siu that isn’t overly sweet or salty.
Pillowy bao buns paired with tender, juicy Peking duck and crispy skin create a deliciously satisfying meal experience.
The pork bao features moist, juicy filling encased in a soft, fluffy bun, making it a standout favorite.
Siu mai is praised for its plump, juicy filling and fresh flavors, making it a standout dim sum choice.
Sesame balls are praised for being crispy, hot, and filled with sweet red bean paste, often described as divine.
You can crown one per category, so choose wisely.