Flaky, perfectly stuffed chicken empanadas paired with flavorful chimichurri sauce received high praise for their deliciousness and variety.

Savory and flavorful, the empanadas come in a variety of fillings like beef, chicken, and BBQ pork, always served hot.

Flaky, light crust surrounds flavorful beef filling with a hint of spice, perfectly complemented by the delicious chimichurri sauce.

Spinach empanadas feature a light, flaky pastry filled with flavorful spinach and cheeses, often enjoyed with chimichurri sauce.

Flaky and not greasy, the mushroom empanadas burst with savory flavor and pair perfectly with the chimichurri sauce.

Ham and cheese empanadas feature a flaky crust and flavorful filling, making them a favorite among many reviewers.

Caprese empanadas are praised for their flaky crust, fresh mozzarella, juicy tomatoes, and vibrant basil flavor.

Sausage empanadas feature a flaky crust and tasty filling, though some found the dough dry and portions inconsistent.

Corn empanadas are creamy and slightly sweet, praised for their delicious filling and flaky, non-greasy crust.

BBQ pork empanadas have a flavorful filling and flaky crust, but some found the chimichurri sauce oily and lacking flavor.