Parisian gnocchi impresses with its pillowy texture, vibrant sweet corn, concentrated tomatoes, and pops of preserved lemon.

Gnocchi is praised for its unique flavors and soft texture, but some found it bland or overly salty.

Spaetzle is praised for its soft texture and buttery flavor, but some find it bland or served lukewarm.

The lobster pasta suffered from scarce lobster, overpowering sauce, and small portions, leaving many feeling disappointed for the price.