The bottomless mimosas impress with generous pours and customizable ratios, making them a favorite for brunch enthusiasts.

The mimosas are praised for their strong flavor and balanced taste, making them a delightful start to brunch.

bagels (all varieties)

Fresh bagels with a crispy exterior and soft inside are praised for their delicious flavor and perfect for breakfast or lunch.

Chicha is praised for its thick, creamy texture and delicious flavor, often compared favorably to horchata.

The cheddar bagel is praised for its excellent texture and flavor, especially when paired with jalapeño or spinach cream cheese.

Jalapeño cream cheese is praised for its rich flavor, perfectly complementing the crunchy yet soft sourdough bagels.

Corned beef hash is praised for its generous portions, rich flavor, and satisfying combination with eggs and pancakes.

Cacio e Pepe bagels are praised for their strong pepper flavor and unique, fluffy texture reminiscent of focaccia.

Gingerade is refreshing with a nice ginger zing, though some found it too similar to watered-down lemonade.

Bagels are praised for their fresh taste and good texture, but some found them overpriced or lacking flavor.

The Mexicana skillet features flavorful chorizo and spicy salsa, but some found it overly salty or lacking in balance.

The Chicago bagel impresses with its unique flavors and chewy texture, though some found it too dense or bread-y for sandwiches.

The Denver skillet features flavorful ham, peppers, and onions, but some found it overly salty and overshadowed by the pancakes.

fish and chips

Fish and chips feature moist, flaky fish and crunchy batter, though some found it bland or soggy at times.

bagels

Bagels are fresh and chewy with good variety, though some found them underwhelming compared to New York bagels and criticized service issues.

Takoyaki is praised for its delicious flavor and fluffy texture, though some found the portion size small and wished for more octopus.

The breakfast quesadilla is large and tasty, featuring spinach and sausage, though some found it lacking seasoning or poorly pressed.

thyme is honey

Thyme is Honey is served in a cute bear cup, but reviewers noted overpowering cinnamon and a lack of thyme flavor.

everything bagels+2

The everything bagels are generously topped and have a nice chew, but some found them overly seasoned and lacking flavor.

Cucumber water is praised for its refreshing taste, though some noted service issues and inconsistencies with food temperatures.

The hash browns were often undercooked, lacking seasoning, and sometimes cold, detracting from an otherwise decent breakfast experience.

Breakfast tacos feature flavorful chicken chorizo and fresh ingredients, but some found them heavy, dry, or inconsistently served.

Cream cheese flavors like caramelized onion and bacon are popular, but some found them too heavy or artificial.

The soufflé is fluffy with a light texture and good flavor, though some found it overpriced and service slow.

Soju offers a decent range of flavors and is reasonably priced, but some found it lacking in quality and consistency.

The blueberry bagel often lacks strong flavor, with some describing it as tasting like cardboard and not very blueberry-like.

Free popcorn is a hit with many, though some found the drinks too strong or hard to mix properly.

The croque madame features a delicious baguette and good flavors, but some found it poorly assembled and too cold.

The quiche often had issues with dryness, odd smells, and slow service, despite some positive remarks about its flavor.

The eggs often arrived cold, lacked flavor, and were accompanied by undercooked hash browns, disappointing many diners.