The 100 top-rated lunch & dinner sides in Loop, Chicago, ranked by flavor score.
Crispy, golden fries cooked in beef tallow receive high praise for their addictive flavor and generous portions.
Crispy, well-seasoned fries receive consistent praise for their perfect texture and delightful flavor, making them a standout choice.
Katsu kare impresses with its flavorful curry, crispy pork cutlet, and generous portions of soft rice, making it a must-try.
Shrimp fried rice features perfectly cooked shrimp, a crispy base, and is topped with a lightly poached egg, creating a satisfying dish.
Crispy haddock with flavorful tartar sauce and crunchy fries makes the fish and chips a standout choice.
Crispy, lightly battered cod paired with seasoned fries and coleslaw creates a satisfying and hearty fish and chips experience.
Perfectly crispy fries, well-seasoned and fresh, consistently receive praise as a standout accompaniment to various dishes.
Crispy, golden fries are consistently praised for their perfect texture, being hot on the outside and soft inside.
Plantains are praised for their sweetness and perfect cooking, though some found dishes too heavy without vegetables.
Crispy furikake fries are praised for their light texture, perfect seasoning, and addictive quality, making them a must-try.
The guacamole is praised for its fresh ingredients and generous serving size, making it a perfect side with chips.
Sweet potato fries are praised for their delicious crispiness and perfect seasoning, often paired with a tangy homemade ketchup.
Thin, crispy fries are consistently praised for their perfect seasoning and delightful texture, making them a favorite side dish.
Bento boxes offer a satisfying variety of flavors, featuring delicious components like tempura, salmon, and warm spring rolls.
Nicely charred Brussels sprouts with a hint of sweetness and tang earned high praise for their delicious flavor.
Crispy, perfectly salted fries receive high praise for their fresh taste and satisfying texture, making them a favorite among many.
Crispy, golden fries with a soft interior are frequently praised for their excellent flavor and perfect seasoning.
Mashed potatoes are praised for their buttery texture and delicious flavor, making them a popular side choice.
Beef fat fries are praised for their crispy texture and rich flavor, especially when paired with house-made aioli.
Fries are praised for their generous portions and freshness, though some found them not as memorable as expected.
Brussels sprouts are praised for their flavor and seasoning, but some found them overcooked or lacking crispness.
Crispy Brussels sprouts with grapefruit and butter receive praise for flavor and portion size, though some find them less crispy than desired.
Sweet potato fries are praised for their crispiness and flavor, though some found them overly salty or lacking in texture.
Crispy, flavorful fries receive praise for their saltiness, though some noted inconsistency in quality and portion sizes over time.
Fries are often praised for being crispy and flavorful, but some found them cold or greasy at times.
Paella is flavorful with good portions, but some found it overly salty and lacking authentic ingredients or socarrat.
Truffle fries are praised for their flavor and generous portion size, though some found them lacking in truffle intensity and crispiness.
Brussels sprouts are tender and flavorful with great caramelization, but some found them overly salty or lacking crispness.
Fries are often praised for being crispy and well-seasoned, though some found them greasy or burnt at times.
Golden and crunchy, the fries received praise for their texture, though some found them lacking in seasoning and consistency.
Brussels sprouts are praised for their crispy texture and parmesan topping, though some found them overly oily or too saucy.
Creamy and homemade, the mashed potatoes received praise for their flavor, though some found them average or unremarkable.
Creamy mashed potatoes with a hint of garlic receive praise, but some found them overly salty or served cold.
Crispy fries with flavorful garlic aioli received praise, though some found them occasionally inconsistent in taste or texture.
Fresh, flavorful bread garners praise, though some found it odd that it was French and served without olive oil dip.
Mashed potatoes are served hot and creamy, but many found them bland and lacking seasoning compared to the flavorful chicken.
French fries are often praised for being crispy and flavorful, though some found them occasionally soggy or cold.
Couscous is praised for its soft texture and saffron flavor, though some found it bland or lacking seasoning.
Yuca fries are crispy and soft with a lemony flavor, but some found them overpriced or undercooked.
Thick, crispy fries receive praise for their seasoning, though some found them overpriced or inconsistent in quality.
Waffle fries are praised for their crispiness and flavor, but some found them excessive in quantity or lacking variety.
Asparagus is often praised for its tenderness and flavor, though some found it occasionally woody or served cold.
Fries are crispy and well-seasoned, though some found them average or served cold at times.
Arroz chaufa features plenty of shrimp and a sweet flavor, but some found it too salty and wetter than expected.
Mashed potatoes are praised for their creamy texture and generous portions, but some found them lacking in seasoning or freshness.
French fries are well-seasoned and enjoyed by many, though some found them average and not worth the menu price.
The rice plate is filling with fresh ingredients and good flavors, though some found it bland and serving sizes inconsistent.
French fries are praised for their large portions and crispiness, but some found them overly salty or soggy at times.
Thick-cut fries are praised for their crunch and seasoning, but some found them greasy or reminiscent of frozen options.
Fries are praised for their crunch and flavor, but some found them soggy or lacking seasoning.
Sweet potato fries are praised for their crispiness and flavor, though some found them overpriced or lacking seasoning.
Sweet potato fries are often praised for their crispiness and seasoning, though some found them overly salty or inconsistent.
Creamed spinach is praised for its flavor and texture, though some found it lukewarm or lacking seasoning.