ramen (all varieties)

Rich, flavorful broth with deep umami, tender chashu pork, and perfectly cooked noodles create a satisfying ramen experience.

The Tanaka Classic features thick noodles in rich pork broth, topped with marinated eggs, garlic oil, and fresh greens.

Ramen offers rich flavor and satisfying portions, with options like chashu pork and veggie, delighting many diners.

The tonkotsu ramen features tender pork belly and well-cooked noodles, though some found the broth less flavorful than expected.

Beef ramen features a rich broth, tender beef, and perfectly cooked noodles, earning high praise for its flavor and generous portions.

Tanaka Red features a rich, flavorful broth with perfectly balanced spice, tender pork, and generous portions of noodles.

Vegetable ramen features a rich, flavorful broth with mushrooms and mascarpone, though some found the tofu overcooked and toppings lacking.

Shoyu ramen features fresh, chewy noodles and a rich broth, though some found it salty or overpriced for portion sizes.

Chicken miso ramen has a rich flavor and creamy texture, but some found it mild and the chicken lacking seasoning.

vegetable ramen

Vegetable ramen features fresh ingredients and a flavorful broth, though some found it overpriced and suggested additional flavors.

spicy creamy vegan ramen

Spicy creamy vegan ramen features rich, flavorful broth with kale noodles and a perfect balance of spice, making it highly enjoyable.

The Tanaka Classic Ramen features a rich broth and chewy noodles, though some found it lacking in depth and flavor.

Miso ramen features smooth broth and tender pork, though some found it lacking in bold flavor and preferred thicker noodles.