

The 100 top-rated pastas in Lincoln Park, Chicago, ranked by flavor score.
Creamy sun-dried tomato sauce coats perfectly cooked cavatappi pasta and tender chicken, creating a dish that keeps diners craving more.
Creamy carbonara with perfectly cooked bucatini and generous bacon is praised for its rich flavors and satisfying portion size.
Pasta is consistently praised for its perfect cooking, fresh flavors, and standout dishes like the orecchiette and Bolognese.
Creamy tomato sauce coats al dente farfalle pasta with grilled chicken, fresh and sun-dried tomatoes, and basil, creating a satisfying dish.
The gnocchi is described as fluffy, ricotta-filled pillows with delicious sauces like creamy pesto and roasted red pepper, consistently praised for their freshness.
Long, thick bucatini pasta is perfectly chewy, coated in a rich, creamy sauce with smoky pancetta and a touch of Grana Padano.
Layers of fresh pasta, rich meat sauce, and creamy cheese create a hearty lasagna that leaves diners dreaming of more.
The jalapeño gnocchi features a creamy sauce with a hint of spice, complemented by a wonderfully airy, pillowy texture.
Fresh pasta dishes receive high praise for their melt-in-your-mouth texture and rich, flavorful sauces, making them a must-try.
Lobster ravioli features fresh, tender pasta with rich, flavorful filling and a delicious pink sauce that enhances the dish.
Pennette Cardinale features a creamy tomato sauce with sun-dried tomatoes and artichokes, earning praise for its generous portions and rich flavor.
Soft and pillowy gnocchi, often served with flavorful pesto, receives high praise for its rich taste and generous portions.
Fresh handmade pasta with rich, flavorful sauces and perfectly al dente texture consistently impresses diners at this inviting spot.
Fresh pasta dishes boast huge portions and delicious flavors, with highlights including creamy carbonara and rich lobster ravioli.
Pesto gnocchi is praised for its tender texture and rich basil-pistachio sauce, making it a standout dish.
Gnudi pomodoro impresses with its light, creamy texture and rich flavor from sheep's milk ricotta and tangy sauce.
Fresh, flavorful pasta with generous portions and a cozy atmosphere consistently impresses diners, making it a beloved neighborhood spot.
Fresh, flavorful pasta cooked just right with generous portions and a variety of delicious sauces make it a local favorite.
Cappellacci all'Aragosta features fresh lobster and seafood in delicate pasta, complemented by a creamy vodka sauce that reviewers loved.
The spicy vodka stuffed shells feature light, fluffy ricotta and perfectly cooked pasta with just the right amount of spice.
Pasta features generous portions with fresh, cheesy flavors and a cozy atmosphere, making it a favorite for many.
Freshly made pasta with flavorful sauces and a large menu selection impresses diners, making it a favorite Italian spot.
The pasta is praised for its incredible flavor and creamy texture, making it a standout dish in the tasting menu.
Gnocchi Aurora features large portions of tender gnocchi, grilled chicken, spinach, and a rich marinara cream sauce topped with melted smoked mozzarella.
Cappellacci di zucca features rich pumpkin filling, buttery sauce, and generous pine nuts, making it a favorite among diners.
Pumpkin ravioli with brown butter and sage is praised for its nutty flavor and unique, slightly sweet taste.
Perfectly cooked pasta with fresh flavors, including traces of saffron and tomatoes, earns praise for its deliciousness and generous portions.
Fettuccine Chicken Alfredo features perfectly cooked pasta in a rich, creamy sauce with tender, flavorful chicken, praised for its generous portions.
Lumache arrabbiata features al dente pasta in a rich, spicy sauce that balances heat without overwhelming, earning high praise.
Linguine Carbonara is celebrated for its generous portions of pancetta, smoky flavor, and creamy sauce that many find delicious.
Conchiglie gorgonzola features fresh pasta in a rich cream sauce with tomatoes and spinach, praised for its generous portion size.
The pasta is consistently praised for its generous portions, fresh flavors, and perfect cooking, making it a neighborhood favorite.
Spaghetti and meatballs receive high praise for their generous portions, tender meatballs, and flavorful marinara sauce.
Creamy carbonara with perfectly cooked pasta receives high praise for its rich flavor and satisfying texture.
Short rib ravioli stands out for its tender filling, rich sauce, and perfect al dente texture, delighting many diners.
Jalapeño gnocchi features soft, fluffy dumplings stuffed with ricotta, complemented by a flavorful red pepper sauce that reviewers love.
Penne Bolognese impresses with its rich, creamy sauce and generous portions, making it a favorite among pasta lovers.
Rich and hearty lasagna, layered with flavorful meat sauce and cheese, garners high praise for its comforting taste.
Rigatoni Bolognese impresses with its thick, rich meat sauce and perfectly cooked, large rigatoni noodles, making it a favorite.
Penne funghi features al dente pasta with a light marsala sauce and fresh porcini, portabella, and white mushrooms.
Spaghetti carbonara features perfectly al dente pasta with rich bacon, egg yolk, and pecorino cheese, earning high praise.
Stuffed shells are praised for their rich, comforting flavor and perfectly cooked pasta, making them a must-try dish.
Fettuccine Bolognese features homemade pasta with a rich, flavorful meat and tomato sauce that many found delicious.
Gnocchi Rosemary Gorgonzola impresses with its creamy, cheesy sauce and perfectly cooked gnocchi, often praised for generous portions.
Butternut squash ravioli is praised for its sweet filling and rich flavors, though some found it heavy or overly garlic-flavored.
Spaghetti Limone features fresh, al dente pasta with a strong lemon flavor, though some found it oily or lacking depth.
Rigatoni Bolognese features thick, flavorful sauce with generous portions, though some found it occasionally overcooked or lacking in variety.
The pasta bowl features generous portions and rich flavors, though some found the pasta overcooked and sauces overly thick.
Bolognese features rich, meaty flavors and fresh pasta, though some found it lacking in seasoning or too heavy.
Fettuccine Alfredo impresses with generous portions and good flavor, though some experienced mix-ups with protein and average service.
Carbonara offers good flavor and generous portions, but some found the sauce too watery and not authentic enough.