

The 100 top-rated pastas in Lincoln Park, Chicago, ranked by flavor score.
The top choice is cavatappi pollo at Pasta Palazzo (1966 N Halsted St), with a flavor score of 93 out of 100 from 43 diner ratings. Flavor scores come from what real diners say in their reviews. Last updated August 27, 2026. How flavor scores work →
Creamy sun-dried tomato sauce coats perfectly cooked cavatappi pasta and tender chicken, creating a dish that keeps diners craving more.
Creamy carbonara with perfectly cooked bucatini and generous bacon is praised for its rich flavors and satisfying portion size.
Pasta is consistently praised for its perfect cooking, fresh flavors, and standout dishes like the orecchiette and Bolognese.
The gnocchi is described as fluffy, ricotta-filled pillows with delicious sauces like creamy pesto and roasted red pepper, consistently praised for their freshness.
Long, thick bucatini pasta is perfectly chewy, coated in a rich, creamy sauce with smoky pancetta and a touch of Grana Padano.
Creamy tomato sauce coats al dente farfalle pasta with grilled chicken, fresh and sun-dried tomatoes, and basil, creating a satisfying dish.
Soft and pillowy gnocchi, often served with flavorful pesto, receives high praise for its rich taste and generous portions.
The jalapeño gnocchi features a creamy sauce with a hint of spice, complemented by a wonderfully airy, pillowy texture.
Pesto gnocchi is praised for its tender texture and rich basil-pistachio sauce, making it a standout dish.
Layers of fresh pasta, rich meat sauce, and creamy cheese create a hearty lasagna that leaves diners dreaming of more.
You can crown one per category, so choose wisely.