pasta (all varieties)

+2

Fresh pasta dishes receive high praise for their melt-in-your-mouth texture and rich, flavorful sauces, making them a must-try.

Soft and pillowy gnocchi, often served with flavorful pesto, receives high praise for its rich taste and generous portions.

Gnudi pomodoro impresses with its light, creamy texture and rich flavor from sheep's milk ricotta and tangy sauce.

Light and fluffy ricotta gnudi, described as delicious pillows, consistently impresses with its rich flavor and perfect texture.

Pennette Cardinale features a creamy tomato sauce with sun-dried tomatoes and artichokes, earning praise for its generous portions and rich flavor.

pasta (all varieties)

+2

Fresh handmade pasta with rich, flavorful sauces and perfectly al dente texture consistently impresses diners at this inviting spot.

pasta (all varieties)

+3

Fresh, flavorful pasta cooked just right with generous portions and a variety of delicious sauces make it a local favorite.

Fresh pasta dishes boast huge portions and delicious flavors, with highlights including creamy carbonara and rich lobster ravioli.

pasta (all varieties)

Fresh, flavorful pasta with generous portions and a cozy atmosphere consistently impresses diners, making it a beloved neighborhood spot.

The spicy vodka stuffed shells feature light, fluffy ricotta and perfectly cooked pasta with just the right amount of spice.

Pasta features generous portions with fresh, cheesy flavors and a cozy atmosphere, making it a favorite for many.

pasta (all varieties)

The pasta is praised for its incredible flavor and creamy texture, making it a standout dish in the tasting menu.

Pumpkin ravioli with brown butter and sage is praised for its nutty flavor and unique, slightly sweet taste.

Freshly made pasta with flavorful sauces and a large menu selection impresses diners, making it a favorite Italian spot.

Cappellacci di zucca features rich pumpkin filling, buttery sauce, and generous pine nuts, making it a favorite among diners.

Gnocchi Aurora features large portions of tender gnocchi, grilled chicken, spinach, and a rich marinara cream sauce topped with melted smoked mozzarella.

Creamy vodka pasta with fresh flavors impresses diners, often paired with delicious garlic knots and bruschetta.

Agnolotti is praised for its perfectly al dente texture and delicious flavor, making it a must-try dish.

pasta (all varieties)

Perfectly cooked pasta with fresh flavors, including traces of saffron and tomatoes, earns praise for its deliciousness and generous portions.

Cappellacci all'Aragosta features fresh lobster and seafood in delicate pasta, complemented by a creamy vodka sauce that reviewers loved.

Spaghetti and meatballs receive high praise for their generous portions, tender meatballs, and flavorful marinara sauce.

linguine carbonara

Linguine Carbonara is celebrated for its generous portions of pancetta, smoky flavor, and creamy sauce that many find delicious.

pasta (all varieties)

The pasta is consistently praised for its generous portions, fresh flavors, and perfect cooking, making it a neighborhood favorite.

lumache arrabbiata

Lumache arrabbiata features al dente pasta in a rich, spicy sauce that balances heat without overwhelming, earning high praise.

Conchiglie gorgonzola features fresh pasta in a rich cream sauce with tomatoes and spinach, praised for its generous portion size.

carbonara

Creamy carbonara with perfectly cooked pasta receives high praise for its rich flavor and satisfying texture.

Short rib ravioli stands out for its tender filling, rich sauce, and perfect al dente texture, delighting many diners.

Penne Bolognese impresses with its rich, creamy sauce and generous portions, making it a favorite among pasta lovers.

Linguine pesto impresses with its rich flavor and generous portions, making it a favorite for pasta lovers.

Rich and hearty lasagna, layered with flavorful meat sauce and cheese, garners high praise for its comforting taste.

pasta+2

Pleasantly surprising flavors and generous portions of pasta earn praise, especially when paired with delicious pizza and garlic bread.

rigatoni bolognese

Rigatoni Bolognese impresses with its thick, rich meat sauce and perfectly cooked, large rigatoni noodles, making it a favorite.

Penne funghi features al dente pasta with a light marsala sauce and fresh porcini, portabella, and white mushrooms.

Stuffed shells are praised for their rich, comforting flavor and perfectly cooked pasta, making them a must-try dish.

Spaghetti carbonara features perfectly al dente pasta with rich bacon, egg yolk, and pecorino cheese, earning high praise.

Gnocchi Rosemary Gorgonzola impresses with its creamy, cheesy sauce and perfectly cooked gnocchi, often praised for generous portions.

Fettuccine Chicken Alfredo features perfectly cooked pasta in a rich, creamy sauce with tender, flavorful chicken, praised for its generous portions.

The pasta bowl features generous portions and rich flavors, though some found the pasta overcooked and sauces overly thick.

fettuccine bolognese

Fettuccine Bolognese features homemade pasta with a rich, flavorful meat and tomato sauce that many found delicious.

spaghetti limone

Spaghetti Limone features fresh, al dente pasta with a strong lemon flavor, though some found it oily or lacking depth.

butternut squash ravioli

Butternut squash ravioli is praised for its sweet filling and rich flavors, though some found it heavy or overly garlic-flavored.

Rigatoni Bolognese features thick, flavorful sauce with generous portions, though some found it occasionally overcooked or lacking in variety.

Bolognese features rich, meaty flavors and fresh pasta, though some found it lacking in seasoning or too heavy.

Fettuccine Alfredo impresses with generous portions and good flavor, though some experienced mix-ups with protein and average service.

gnocchi

Gnocchi is praised for its light, fluffy texture and delicious sauce, though some found it bland or overly oily.

Carbonara offers good flavor and generous portions, but some found the sauce too watery and not authentic enough.

Gnocchi is praised for its tender texture and flavorful sauces, though some found it overly salty or heavy on rosemary.