

The 100 top-rated lunch & dinner sides in Lincoln Park, Chicago, ranked by flavor score.
Crispy garlic feta fries topped with creamy feta and tangy garlic sauce are consistently praised as the best fries ever.
Truffle fries are crispy, perfectly salted, and made with real truffle, making them a standout favorite among patrons.
Crispy Greek fries topped with feta and garlic sauce receive rave reviews for their fresh flavors and satisfying crunch.
The pot pie features a flaky, buttery crust with flavorful heritage chicken and rich bone marrow, praised for its satisfying taste.
Crispy on the outside and soft inside, the masala fries burst with flavor and pair perfectly with signature sauces.
Crispy, well-seasoned fries are a standout, perfectly complementing the flavorful burgers and served with a variety of dipping sauces.
Crispy truffle fries coated in flavorful oil receive high praise for their perfect texture and delicious dipping sauce.
Flaky, perfectly battered fish paired with crispy fries and flavorful malt vinegar aioli earns high praise from many reviews.
Greek fries are praised for their delicious lemony flavor, olive oil richness, and generous seasoning, making them a standout dish.
Crispy fries, especially the truffle variety with real specks of truffle, are praised for their flavor and texture.
Crispy truffle fries with flavorful aioli receive high praise for their generous portions and perfect texture, enhancing any sandwich.
Kimchi fries topped with sautéed kimchi, pork belly, and melted cheddar create a savory, spicy, and addictive flavor experience.
Crispy potato wedges topped with whipped feta create a delicious flavor combination that keeps diners coming back for more.
The fish and chips feature crispy, flaky cod paired with delicious tartar sauce and steak fries, receiving high praise.
Unique pizza features a thin crust topped with flavorful paneer and cilantro chutney, praised for its delicious fusion of tastes.
Curry fries are well-seasoned, generously portioned, and served with a flavorful curry dip, making them a must-try.
Garlic fries, topped with feta and herbs, are praised for their crunch and bold flavor, making them a must-try.
The paella is praised for its generous portions, flavorful seasoning, and fun table-side preparation, making it a must-try.
Crispy, seasoned curly fries are a favorite, especially when paired with sauces like Cajun or cheese for extra flavor.
Perfectly cooked fish with light, crispy batter alongside crunchy fries and house-made tartar sauce earns high praise from many.
Crispy sweet potato fries are praised for their perfect texture and flavor, often enjoyed plain or with honey mustard sauce.
Cajun fries are praised for their spicy kick and generous portions, making them a favorite alongside the burgers.
Truffle fries are praised for their strong truffle flavor and generous portions, making them a popular choice among diners.
Crispy, well-seasoned fries receive high praise for their perfect texture, making them a standout side with any meal.
Beef fat fries are celebrated for their crispy exterior and fluffy interior, often paired with delicious leek aioli.
Fries are praised for their perfect seasoning, crispy texture, and fluffy interior, making them a standout side dish.
Perfectly crispy and magically seasoned, the fries are a must-try and make a great pairing with the flavorful dishes.
Whipped potatoes are creamy, rich, and a crowd favorite, perfectly complementing the flavorful steaks and sides.
Yuca frita is praised for its delicious crunch and flavorful garlic seasoning, making it a perfect side dish.
Hurricane fries topped with teriyaki glaze, Sriracha mayo, and Furikake received rave reviews for their unique and delicious flavor combination.
Greek fries are praised for their generous portion of feta and refreshing lemon, making them a delicious side option.
French fries are praised for being super crispy on the outside and soft on the inside, with excellent seasoning.
Fries are praised for their crispiness and flavor, especially when paired with delicious aioli and spicy ketchup.
Chicken paella features a flavorful medley of creamy rice, tender chicken, and aromatic vegetables, praised for its generous portion size.
Truffle parmesan fries are praised for their lightness and flavor, perfectly complemented by a delicious aioli dipping sauce.
French fries are praised for their crispy texture and generous portions, though some found them overly salty or inconsistent.
Parmesan truffle fries are praised for their flavor and garlic aioli, but some found them overcooked and too thin.
Spicy sesame fries have a flavorful sesame aioli but some found them lacking crispiness compared to traditional fries.
Beef fat fries are praised for their deliciousness and paired well with leek aioli, though some found them underseasoned.
Pickles are consistently praised for their sweet and tangy flavor, though some found chicken dry and buns lacking.
French fries are praised for their great flavor and texture, though some found them not crispy enough.
Monster fries are loaded with toppings like beef and cheese, but some found them too salty or not as flavorful.
Fries are often praised as crispy and delicious, but some found them too salty or limp.
Fries are praised for being crispy and delicious, but some found them overly salty or greasy.
Warm, fresh pita and creamy hummus receive high praise, though some found the main dishes inconsistent in flavor and quality.
Crispy herb fries with aioli received praise for their texture and flavor, though some found the aioli forgettable.
Pothichoru features a nostalgic mix of flavors, including fish curry and egg omelette, though some found it overpriced and lacking in portion size.
Cheese fries receive high praise for their flavor and texture, though some found the cheese sauce lacking and prices high.
The rice is flavorful and well-prepared, but some felt it needed more seasoning and better accompanying sauces.
Crispy and well-portioned fries receive praise for flavor, but some found them dry or reminiscent of frozen varieties.
Fries are often crispy and flavorful, but some found them undercooked or lacking in truffle flavor.
Crispy and well-seasoned fries receive praise for their crunch, but some found them lukewarm or overpriced compared to other items.
Fries are crispy and well-seasoned, but some found portions small and inconsistent, with mixed opinions on overall value.
Crispy Brussels sprouts with bacon and balsamic glaze received praise for flavor, though some found them not particularly unique.
Ranch fries are praised for their crispiness and flavorful ranch-parmesan dust, though some found them underwhelming compared to expectations.
Thick steak fries are praised for their flavor and texture, but some found them overly soft or inconsistent.
Mashed potatoes are praised for their creamy texture and flavor, though some felt portions were small or inconsistent.
Brussels sprouts are praised for their flavor and sauciness, though some found the texture or toppings unappealing.
Thick-cut fries are praised for their crispiness and flavor, but some found them greasy or soggy at times.
Fries are crispy and flavorful, but some found them overly salty or served in insufficient portions with wraps.
The bread is praised for its flavor and texture, while some found the pizza's crust too soggy and the overall experience overpriced.
Brussels sprouts are praised for their crispy texture and rich flavor, though one diner found plastic in their dish.
Mashed potatoes are creamy and buttery, but some found them average and lacking the expected standout quality.
Crispy potatoes are delightfully crunchy with a rich black truffle dip, though some found them less crispy than expected.
Bento boxes offer generous portions and delicious flavors, though some found certain items like dumplings unseasoned or disappointing.
Crispy, well-seasoned fries with huge portions receive praise, though some miss the original cut and express disappointment.