Arroz con gandules is praised for its flavorful combination of yellow rice and pigeon peas, making it a standout side dish.

Rice and beans are praised for their flavor and authenticity, though some found the texture mushy and portions small.

White rice and beans are praised for their flavor and seasoning, though some found them overly salty compared to arroz con gandules.

Beans are flavorful with a delicious sauce, though some found them inconsistent in taste or lacking seasoning.

Rice is described as flavorful and well-seasoned by some, while others found it dry, overcooked, or lacking seasoning.

Puerto Rican rice is flavorful and well-cooked, though some found it too salty or lacking variety in taste.

Rice and beans are praised for their flavor, but some found them dry and lacking in portion size.