Best Roasts & Stews in Uptown, Chicago
The 9 top-rated roasts & stews in Uptown, Chicago, ranked by flavor score.
The top choice is spinach and egusi stew at The Mukase Restaurant (Chicago) (1363 W Wilson Ave), with a flavor score of 88 out of 100 from 6 diner ratings. Flavor scores come from what real diners say in their reviews. Last updated August 27, 2026. How flavor scores work →
Best Roasts & Stews across Chicago→- Ranked #1At The Mukase Restaurant (Chicago)1363 W Wilson Ave
- Ranked #2At Birrieria Zaragoza4800 N Broadway
Goat birria is praised for its juiciness and tenderness, complemented by rich consommé and fresh, handmade tortillas.
- Ranked #3At Kie-Gol-Lanee Uptown5004 N Sheridan Rd
- Ranked #4At O'Shaughnessy's Public House4557 N Ravenswood Ave
Shepherd's pie features a savory filling topped with perfectly cooked, slightly charred mashed potatoes, earning high praise from many.
- Ranked #5At The Mukase Restaurant (Chicago)1363 W Wilson Ave
Okra stew is praised for its spicy, gooey texture and pairs well with fufu, enhancing the overall flavor experience.
- Ranked #6At Kie-Gol-Lanee Uptown5004 N Sheridan Rd
- Ranked #7At The Mukase Restaurant (Chicago)1363 W Wilson Ave
The egusi stew has potential but suffers from inconsistency, with reports of burnt rice, small portions, and confusion over meat orders.
- Ranked #8At Iyanze Bar And Cafe4623 N Broadway
- Ranked #9At Nigerian Kitchen Restaurant4447 N Broadway St