

The 100 top-rated roasts & stews in Chicago, ranked by flavor score.
Tender, flavorful ropa vieja served with perfectly cooked rice and black beans, complemented by delicious plantains and authentic Cuban spices.
The mole is incredibly flavorful with a perfect blend of spices, enhancing the tamales and leaving a lasting impression.
Hearty feijoada features tender meats, smoky beans, and is served with rice, farofa, greens, and oranges for an authentic experience.
Tender ropa vieja served with avocado and rice is praised for its incredible flavor and generous portions.
The mushroom and kale pie features a buttery, flaky crust filled with rich, creamy white wine, mushrooms, kale, and Parmesan.
The goulash features tender beef and pork in a spicy paprika sauce, complemented by hearty spaetzle and purple cabbage.
The Sunday roast features perfectly cooked meat, rich bone marrow gravy, and a massive Yorkshire pudding that impresses everyone.
The Chicken Balti Pie features a flaky, buttery crust and a flavorful, tender filling with mild curry and spices.
Flaky, buttery crust surrounds tender steak and rich ale filling, complemented by delicious mashed potatoes and savory gravy.
You can crown one per category, so choose wisely.