The 52 top-rated small plates in Lake View, Chicago, ranked by flavor score.
Hibachi features generous portions of flavorful meat and buttery garlic sauce, accompanied by rice, noodles, and fresh vegetables.
Golden shrimp, topped with rich egg yolk, impresses diners with its buttery flavor and perfect cooking.
The gyoza is consistently praised for its light, tender texture and flavorful filling, making it a favorite appetizer.
Lightly grilled shishito peppers topped with flavorful black garlic and bonito flakes received high praise for their delicious and unique taste.
Juicy chicken karaage with a light, crunchy coating and a zesty sauce received high praise for its flavor and texture.
Shrimp is praised for its excellent seasoning and tenderness, often accompanied by flavorful fried rice and generous portions.
Teppanyaki offers generous portions and entertaining chefs, but some found the flavors bland and service occasionally slow.
Takoyaki features tender octopus in a crispy exterior, though some noted it lacked Japanese mayo and seasoning.
Spicy salmon dip features fresh fish and crispy nori crackers, but many found it lacking in spice and seasoning.
Deviled eggs are creamy with a hint of curry and crispy bacon, though some found them unremarkable or overpriced.
Gyoza received mixed feedback, with some praising its flavor and texture while others found it average or pre-packaged.
Potstickers are praised for their flavor and texture, but some found them average and noted inconsistent quality in takeout orders.
Edamame is served warm and well-salted, though some found it underwhelming compared to the standout sushi rolls.
Chicken katsu features a crispy cutlet and pickled slaw, though some found the portion small and flavors underwhelming.
The gomae appetizer impresses with presentation but often disappoints due to bland flavor, small portion size, and difficulty in eating.
The potstickers were criticized for being dry, lacking flavor, and not living up to expectations for their price.