Crispy on the outside and fluffy inside, the falafel is well-seasoned and consistently praised for its freshness.

Eggplant Parmesan is praised for its crispy exterior, rich mozzarella filling, and flavorful sweet and tangy tomato sauce.

Crispy falafel with great flavor and perfect texture is consistently praised, often enjoyed with fresh hummus and baba ganoush.

Crispy falafel with a savory interior and fresh ingredients, paired with flavorful sauces, earns high praise from many.

Crispy falafel with a light shell and soft center impresses with its authentic flavor and freshness, complemented by delicious hummus.

Pounded yam is praised for its smooth texture and comforting quality, though some found portions small or lacking flavor.

Gobi Manchurian is flavorful with good texture, but some found it occasionally soggy or lacking in seasoning.

Roasted Brussels sprouts and cauliflower have a nice char and unique flavors, but some found them too salty or undercooked.

Saag paneer is praised for its creamy texture and generous portions, but some found it bland or overly spicy.

The falafel plate features large portions and crispy falafel, but some found the flavors underwhelming and the hummus too creamy.

The malai kofta lacked the rich flavor and seasoning expected, with many finding it disappointing compared to other experiences.