Palak paneer features rich, finely pureed spinach and generous paneer, though some found it occasionally too oily or inconsistent.

Paneer lababdar has a rich flavor that some enjoyed, but others found it overly oily and lacking seasoning.

Daal baati was criticized for being overly crispy, bland, and not authentic, with inconsistent quality across visits.

The cauliflower portion was small, often bland, and overly oily, disappointing many who expected more flavor and value.

The mousaka was criticized for being dry, crunchy, and lacking flavor, leaving diners disappointed with its overall execution.

The paneer lacked authentic flavor and was often described as bland, disappointing, or of questionable quality throughout various reviews.